Japanese food crab

From December to February, Most of Japanese eat crab.
Japanese travel to Kyoto, Hyogo,Fukui,Tottori… etc.
because Sea of Japan is famous for crab.
I travel to Kyoto every year to enjoy fresh crab!!





Crab can eat as raw, boil, charcoal‐broiled, tempura, miso-soup…
Yummy, scrummy!!　That’s why I visit Kyoto every year!
If you can eat seafood, please try!
There are many crab restaurant in Japan so you can eat everywhere in winter.
I tell you the most popular crab restaurant in Osaka.
This is 『Kani doraku』.
Have a nice crab experience!!

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Please let me know if you have any comments!
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