Category Archives: my home cooking

japan food

Tutorial for rolled egg

Japanese rolled egg “tamagoyaki” or “dashimaki” is a popular dish in Japanese breakfast or Bento(lunch box).
My mother cook tamagoyaki every morning.

The dirrefence of “tamagoyaki” and “dashimaki” is…
tamagoyaki…plain egg
dashimaki…flavor of dashi(Japanese soup stock made from fish)

I prefer dashimaki!

It looks easy to cook but actually difficult to roll…
I’m still not good… need practice!

・3 eggs
・soy sauce

【How to】
1. Beat all eggs with little sugar,soy sauce and dashi.
2. Heat the pan with oil.
3. put into the pan 2/3 of eggs and gather.
rolled egg
4. add egg and wrap gathered egg (procedure 3) repeat 2 times.
rolled egg
5. cooling and cut rolled egg on the cutting board.
rolled egg

↑ looks bad… need more prctice!
There are exclusive square shaped pan for making Tamagoyaki.
better to use it!
like this!

Let’s try for your breakfast or lunch!!

Please let me know if you have any comments!

japan food

Japanese home cooking

This is my dinner.

Main dish : stir-fried Japanese mustard spinach and bologna sausage and egg.
Soup: Chinese taste soup with cabbage and carrots.
Rice : rice with mixed raw egg and soy sauce.

Japanese eat raw egg.
I also eat raw egg but only with rice.
This is so good! Egg in Japan can eat raw but better to eat except summer.
But I cannot drink raw egg like Rocky Balboa!

I will tell you about cooking in Japan.

The main is so easy.
【PREPARE】 for two
one bunch of Japanese mustard spinach
150g bologna sausage
2 eggs

soy sauce
1/2 tsp sugar

1. cut the japanese mustard spinach into 4-5cm.
and cut bologna sausage into 3-4mm and beat eggs with soy sauce and suger.
2. grease the pan and heat. then stir-fry the bologna sausage. then add Japanese mustard spinach.
3. add a dash of salt and egg.
4. add soy sauce then stir.

That’s it!!
Let’s try!

Please let me know if you have any comments!

japan food

Today’s lunch ready to eat ~Thailand~

Japanese eat asian food,Indian,Italian,French…
Today’s my lunch was…
Gaprao rice!
This is a ready to eat.
Actually no need to boil but I did.
Also this is good for pasta.
But I tried on rice.
Gaprao is Thai food and fried meat and Cami basil with nampla and an oyster source.

【how to cook】just add on the rice,noodle,pasta.

I just add sunny side up!
This ready to eat was less meat and much soup…
I felt better to add minced meat.
looks like curry rice…
Taste was normal.

In Japan, there are lots of ready to eat for all over the world.
You can buy at any market.
Buy and try various food!!

Please let me know if you have any comments!

japan food

Ready to cook ~rice noodles~

This is a very famous rice noodle in Japan. In English,Rice vermicelli.
rice noodle

Today I cooked this rice noodle.
This is my first time!

This rice noodle, pork and vegetables.
In my case, shrimp,cabbage,carrot,Bell Pepper. Up to you!

【How to cook】
(1)heat a frying pan and put oil tablespoon 1/2 and put pork and pick up rice vermicelli on the top
and pick up vegetables on rice vermicelli.
(2)pour water 200cc and close the cap and heat over a high heat for three minutes.
(3)three minutes later,take the cap and mix the whole lightly and transfers left water.

That’s it!
No need to add flavor!!!
This is my lunch.
rice noodle
Rice noodle I made.Looks good!
Easy and tasty! perfect!!
You can buy at grocery store.
Let’s try!

Please let me know if you have any comments!