Japanese home cooking

This is my dinner.

Main dish : stir-fried Japanese mustard spinach and bologna sausage and egg.
Soup: Chinese taste soup with cabbage and carrots.
Rice : rice with mixed raw egg and soy sauce.

Japanese eat raw egg.
I also eat raw egg but only with rice.
This is so good! Egg in Japan can eat raw but better to eat except summer.
But I cannot drink raw egg like Rocky Balboa!

I will tell you about cooking in Japan.

The main is so easy.
【PREPARE】 for two
one bunch of Japanese mustard spinach
150g bologna sausage
2 eggs

soy sauce
1/2 tsp sugar
oil
salt

【HOW TO】
1. cut the japanese mustard spinach into 4-5cm.
and cut bologna sausage into 3-4mm and beat eggs with soy sauce and suger.
2. grease the pan and heat. then stir-fry the bologna sausage. then add Japanese mustard spinach.
3. add a dash of salt and egg.
4. add soy sauce then stir.

That’s it!!
Let’s try!

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Please let me know if you have any comments!
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