Japanese food Motsu nabe

Motsunabe is a type of nabe (a pod) in Japanese cuisine,
which is made from beef Innards,the colon.
A hot pot is filled with soup, prepared the colon and boiled for a while,
cabbage, Tofu, and garlic chives are added.

No smells!
Especially young ladies loves Motsunabe because the colon has a lot of collagen!!!
For beauty!

After we ate all ingredients in pod, we put noodles and eat.
This is also nice!!
Please try.
Fukuoka is the most famous but you can eat everywhere in Japan.

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Please let me know if you have any comments!
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