Japanese food

Today’s Japanese food is…

『Ramen』= Noodle.

Ramen is a Japanese noodle and soup dish.
Ramen noodles are made by mixing flour, salt, food additive alkaline water, eggs and other ingredients.
There are various different shapes of noodle for example, straight, curly,
which is suited to different kinds of soups that vary in texture and thickness.
Soup stock for ramen may be made from seafood, chicken bones, pork bones, etc.
It is seasoned with soy sauce, miso, salt, etc.

these are cup noodle.

Instant noodles with freeze-dried vegetables and soup are sold in a plastic handleless cup.
Just pour hot water into the cup and wait for three minutes!
That’s it!!
This is good for souvenir 🙂

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Please let me know if you have any comments!
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