Tag Archives: japan

japan house

Data shows that the average area of a single property in Japan is 94.13 m².
The average for Toyama, 151.37 m², is the largest, followed by Fukui and Akita.
Properties near the Japan Sea coast area have bigger areas than in other locations.
On the other hand, the average for Tokyo, 63.94 m², is the smallest,
while other big cities such as Osaka and Kanagawa also tend to have smaller areas.

These days we can see many very tall skyscraper apartment buildings and public apartments,
reflecting the lack of available land for housing. Nationally, on average,
about 52 percent of houses are purchased.
However, the proportion of purchased houses in the 23 districts of Tokyo is only about 24 percent. In Tokyo,
the number of purchased apartments is 19 percent, while the figure for rental apartments,
28 percent, is the highest in the country.
The national average for rented apartments as a proportion of all homes is about 13 percent,
so the rental rate in Tokyo has reached twice the national average.

The homeownership rate is increasing among people in their 30s,
and has reached more than 60 percent for those in their 40s.
Properties are very expensive in Japan but it seems that people still like to own their own home if they can.
Even though new apartments are increasing in number, people continue to enjoy traditional Japanese aesthetics
and there are many homes which still have at least one Japanese-style room.

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japan culture

traditional Japanese houses

Most traditional Japanese houses are made of wood and have a Japanese style room,
which has tatami flooring.
The tokonoma, an alcove, is a space for decoration where people display Japanese drawings,
flowers and so on.
You can usually experience the Japanese aesthetic in this space.
Shoji, wooden framed sliding doors covered with Japanese paper,
produce the distinctive shadow and light of Japanese houses by making the sunlight
softer as it comes through the paper.
While concrete houses with wooden floors are also popular these days,
Japanese people still like to have at least one Japanese style room in their house.

Japan from a geographical point of view, has a lot of earthquakes,
so the brick houses often seen in Western countries are not suitable for Japan.
Even if you see what appears to be a brick house, it probably just has brick-like tiles on the walls.
Sliding doors used to be used for the entrance, but Western style doors are common now.
Also kawara, a traditional Japanese tile, used to be a common material,
but many houses have Western tiles or flat, accessible rooftop balconies these days.

Since Japan is an island country with rough terrain,
the areas suitable for living are overcrowded and there is a shortage of land.
As a result, land is very expensive and a house with a garden in the city
tends to be beyond most people’s reach.
Compared to houses in Western countries, which are made with stone and bricks
and so retain their value, wooden Japanese houses are said to have a useful life of only 30 years
and a depreciation period of about 15 years.
After a certain number of years wooden houses tend to lose value as an asset.
Many people say that we need to change the house valuation criteria to reflect this.

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japan culture

Japanese sports “SUMO”

Sumo is the national sport in Japan. It is a kind of martial art where two sumo wrestlers,
or rikishi, fight in a ring, or dohyo.
As you may already know, a wrestler loses the bout if he is forced out of the ring,
or if any part of his body other than the soles of his feet touch the ground.

sumo

To be a sumo wrestler, you must be at least 173 centimeters tall and weigh 75 kilograms.
It is said that some people who were not tall or heavy enough,
hit their heads to get a lump or drink a lot of water before the measurement.
There was one wrestler who even had surgery to put silicon on the top of his head before the measurement.
You see many sumo wrestlers, however, who are taller than 180 cm and weigh over 100kg.
They have their hair tied up in a certain style, called oicho.
This is not just a matter of aesthetics, but protects the wrestlers’ heads when they go head-to-head
at the beginning of the match or if they fall out of the ring.

The Japan Sumo Association holds six tournaments, or hon-basho, each year.
Tokyo hosts hon-basho in January, May and September, Osaka plays host in March,
Nagoya in July and Fukuoka in November.
Sumo wrestlers wear a silk belt, or mawashi, which is 10 meters long and weighs four to five kilograms.
They also attach fringes, or sagari, which have 17 to 21 strings to the belt.

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japan sightseeing

sightseeing Hyogo “Amarube bridge”

I went to “Amarube bridge ” in Hyogo.
It takes 3 hours from Osaka by car.

amarube bridge

The height is 41.5m from the ground!
This bridge is for train. The red bridge is old one.

The view from amarube bridge.
view from amarube bridge
You can see “Japan sea”

sky station
Here is old track and now we can walk as observatory and the name is “soranoeki”= sky station.

The view from 41M height! Thrilling!!! 🙂
amarube bridge

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japan custom

Do you know how to use chopsticks?

Hold one chopstick with the index finger, the middle finger and the thumb,
in the same manner as when you hold a pencil.
Move the chopstick as you would to write.
This chopstick will be the upper one.
Put the other chopstick between the bottom of the thumb and the tip of the fourth finger.
The lower chopstick should remain still and you should only move the upper chopstick when you pick up food.

chopsticks

Let’s practice!!

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japan custom

Japanese custom eat Ehomaki in Sestubun

3rd of Feb. is “Setsubun” in Japan.
If you missed my blog about Stsubun, please click here!

In setsubun, we eat “Ehomaki”.
ehomaki
Ehomaki is a long sushi roll which you eat all in one go on the night of Setsubun,
while facing silently toward the year’s “lucky” direction with your eyes closed,
wishing for perfect health and praying for prosperity of business.

You make ehomaki with seven ingredients, cucumber, shiitake mushrooms, seasoned omelet, teriyaki eel,
sweet fish flakes and kanpyo are rolled in seaweed representing the seven gods of happiness.
By doing so, people hope to bring happiness into their lives.

Actually, ehomaki had long been eaten in the Kansai area but the reason why it spread throughout Japan was, surprisingly, due to a sales-promotion by convenience stores in the early ’90s!
Also, research shows that 60 percent of people in the Kanto area still don’t eat ehomaki.

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japan food

Japanese food Motsu nabe

Motsunabe is a type of nabe (a pod) in Japanese cuisine,
which is made from beef Innards,the colon.
A hot pot is filled with soup, prepared the colon and boiled for a while,
cabbage, Tofu, and garlic chives are added.
motsu nabe
No smells!
Especially young ladies loves Motsunabe because the colon has a lot of collagen!!!
For beauty!

After we ate all ingredients in pod, we put noodles and eat.
This is also nice!!
Please try.
Fukuoka is the most famous but you can eat everywhere in Japan.

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japan earthquake

How to do when earthquake hit

We don’t know when earthquake hit.
In Japan, We learn how to protect myself from earthquake when we are child.
And every year we have a practice to evacuate at school and company.

Remember the following these rules to keep cool and be calm.
・Protect yourself and your family.
・Avoid rushing out of the building.
・When you are in outside, protect your head and keep away from building.
・If you are in hotel or department store so on..follow the instruction.
・Watch out for falling rocks, landslides, and tsunami.
・When you evacuate,do not carry too much.

These are very important.

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Japan custom

japanese custom in Christmas

In Japan, Unmarried people stay with their friends or boyfriend/girlfriend in Christmas.
christmas tree

There are two Important Christmas food for Japanese.
One is cake. another is chicken!
Some people buy luxurious cakes at department or hotels more than JPY3000!!
Then we eat chicken especially Kentucky Fried Chicken!
My father cannot eat chicken so when I was a child,
I couldn’t eat Kentucky fried chicken even in Christmas…

In Japan, Christmas is celebrated on the 24th.
Originally Christmas is a celebration of the birth of Jesus Christ,
but Christmas Day is not a national holiday in Japan.

This is unique custom in Japan.

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japan custom

National holiday New year’s day

New Year’s Day is the special holiday for Japanese.
New Year is called “Oshogatsu”.
Family and relatives get together and eat traditional dishes.
Traditional dishes is called “Osechi”
This is Osechi box.
osechi box
Japanese traditional dishes
osechi
Most Japanese go to a shrine to pray for luck during the new year.
pray
so busy!

From 1st to 3rd of January, most companies and schools is off.
But department stores and other shops are usually open and crowd with customers
because of the first sales of the year!
If you stay in New year’s day in Japan, please try to go shrine and department store.
This is real Japanese culture!

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